FLAMORA

Knowledge Hub

See How to Stack & Light Your FLAMORA

Carbon monoxide hazard. Always burn FLAMORA in well-ventilated outdoor areas only — never indoors or in enclosed spaces.
Always use heat-resistant gloves & tongs when handling hot FLAMORA charcoal — temperatures may exceed 800°C.

Build a loose pyramid of FLAMORA hardwood charcoal lumps in the center of the grill, placing natural firestarters or kindling at the base.

Hold the hand torch to the base of the pile, aiming at the kindling until it catches fire and lights up.

Once the core charcoal lumps turn red-hot and start glowing, gently spread them out across the grill.

Place eco-friendly firestarter cubes or crumbled newspaper below the Chimney Starter on the grill grate.

Fill the Chimney Starter with FLAMORA premium hardwood charcoal lumps and light the firestarters underneath.

Wait 15–20 minutes. When the top lumps glow red and are covered with thin gray ash, carefully pour them into your grill.

Ideal for searing steaks while having a safe zone for indirect finishing.

Perfect for focused high-heat cooking directly in the middle.

Precise control with three distinct temperature zones in one grill.

Designed for slow-roasting large cuts of meat or whole chicken in the middle.

B2B & Wholesale

Premium 3KG Boxes & bulk orders — sourced and packed under strict European standards, delivered straight to your warehouse or storefront.

Made in EU • DIN EN 1860-2 Certified